Favuzzi Spaghetti Bronze Die Pasta
We use superior quality bronze dies to make our pasta. This imparts a lovely porous texture, which means sauces adhere more easily to the pasta shapes.
Origin
The village of Montoggio in the mountains of Liguria, just outside of
Genoa.
We use superior quality bronze dies to make our pasta. This imparts a lovely porous texture, which means sauces adhere more easily to the pasta shapes.
Origin
The village of Montoggio in the mountains of Liguria, just outside of
Genoa.
We use premium bronze casts to impart to our pasta a lovely porous texture, to which sauces stick more easily.
Our pasta is produced in one of Italy's purest, most pollutant-free areas: the mountains of the Antola natural reserve. It is made with spring water that also comes from the reserve and glyphosate-free Italian durum wheat semolina of the highest quality.
Origin
Montoggio, Liguria, Italy.
Egg Fettuccine
Perfect for any occasion, any recipe, whether it is chicken soup, fettuccine alfredo or simply pasta with fresh tomatoes, olive oil and Parmesan cheese. Parents from all over the country write to us saying that even their kids can tell the difference between Al Dente Egg Fettuccine and others. That makes us feel so good!
Ingredients: Durum Semolina Flour, Whole Eggs, Water.
Contains: wheat and egg.
AD103
Garlic Parsley Fettuccine
Garlic lovers of the world, unite! This pasta is for you. Actually, the garlic is not at all overbearing in this delicious pasta which has nearly universal appeal. It literally works in every recipe!
Ingredients: Durum Semolina Flour, Whole Eggs, Water, Dried Parsley, Minced Garlic, Garlic Oil.
Contains: Wheat and egg
AD110
These German Spaetzle from Bechtle is a true taste of Germany! Made with only the very best ingredients, this Spaetzle is perfect for a real German feast! Try this Spaetzle tossed with butter and lemon juice, or topped with a mushroom cream sauce.
These German Spaetzle from Bechtle is a true taste of Germany! Made with only the very best ingredients, this Spaetzle is perfect for a real German feast! Try this Spaetzle tossed with butter and lemon juice, or topped with a mushroom cream sauce.
Organic durum wheat semolina pasta has an ideal firmness to the palate and does not overcook, making savory Mediterranean recipes possible to anyone.
Ingredients: Organic durum wheat semolina
If you already love couscous, you will appreciate Israeli Toasted Couscous. Toasted Israeli Couscous is cooked like pasta and has a nutty and slightly chewy texture, similar to barley, when cooked. It is traditionally served as a substitute for rice and is delicious prepared like a Greek salad with fresh vegetables. Toasted Israeli Couscous is superb when combined with cooked asparagus or mushrooms, dried fruit and toasted nuts, or in a pilaf-style side dish to serve with lamb, chicken or grilled salmon.
All NaturaL
Origin:
Canada
Carba-Nada Egg Fettuccine 283G
Cooks in only 3 minutes, this is your next favourite if you're a pasta lover who's trying to cut on carbs. Diabetics report no sugar spikes and is a favourite of the the Weight Watchers community. This pasta is high in protein, rich in fiber and only 170 calories - Kosher, vegetarian and GMO-free.
-> Only 17g Net Carbs, 170 Calories
-> High in protein (15g) and fiber (7g)
-> A favorite among the Weight Watchers community
-> Diabetics report no spike in sugars
-> Kosher, vegetarian and GMO-free.
-> Nutritional info is based on 2oz DRY pasta
-> Cooks in 3 minutes; fresh taste and texture
-> Ingredients: Durum semolina flour, wheat gluten, Non-GMO digestive resistant cornstarch, Non-GMO defatted soy flour, whole eggs, water
-> Contains: Wheat, eggs, and soy
283G Carba-Nada Roasted Garlic Fettuccine
High in protein and fiber, lower in calories and carbs, Carba-Nada is a hit with foodies everywhere but especially appreciated by the diabetic and weight watcher communities.
-> Only 17g Net Carbs, 170 Calories
-> High in protein (15g) and fiber (7g)
-> A favorite among the Weight Watchers community
-> Diabetics report no spike in sugars
-> Kosher, vegetarian and GMO-free.
-> Nutritional info is based on 2oz DRY pasta
-> Cooks in 3 minutes; fresh taste and texture
-> Ingredients: Durum semolina flour, wheat gluten, Non-GMO digestive resistant cornstarch, Non-GMO defatted soy flour, whole eggs, water, roasted & dried garlic, garlic oil
-> Contains: Wheat, eggs, and soy
Fantastic for stir-fries or Pad Thai. A great and original side dish. Use as an alternative to rice or pasta.
Time-honoured methods and quality ingredients are what make this premium pasta. Artisinal Black Squid Ink Pasta is a stunning charcoal colour and is made with just three ingredients, the finest durum semolina wheat, water and squid ink. Le Bonta' Del Casale products are made with respect for tradition and taste of Italian agricultural riches. It makes a stunning presentation tossed with scallops and shrimp or with garlic, extra virgin olive oil and heirloom yellow and red cherry tomatoes.
Origin: Italy Italy
Expect restaurant quality black truffle tagliatelle pasta with a subtle hint of black truffle in each bite. Toss with a tablespoon of black truffle oil. Finish with finely grated parmigiana. Ideal quantity for 4 people.
N 147
Conchiglioni Rigati, thanks to its roomy shape,
is perfect stuffed with ricotta and vegetables,
sausage and mushrooms, or peas and ham.
Try it, too, in a salad with mozzarella, tomatoes
and Gaeta olives.